5 Current Trends That Show Organic Agriculture on the Rise

5 Current Trends That Show Organic Agriculture on the Rise

But how important is the rise of organic agriculture? Here are 5 important trends that point toward the growing significance of organics.
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1). Organic Sales Are Bigger Than Ever
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Globally, the organic food market has reached $97 billion as of 2017 | https://www.ifoam.bio/en/news/2019/02/13/world-organic-agriculture-2019 |. The U.S. market alone now stands at $52.5 billion in sales | https://www.agweek.com/business/agriculture/4622665-us-organic-market-tops-50-billion | as of 2018. Germany, France, and China are among the nations with large organic markets, and many major markets posted growth in the double digits in 2017.
This growth speaks to the rising popularity of organics, and there are other indications of a major movement afoot in the direction of organic agriculture. For one thing, conventional farmers are starting to copy organic farming techniques, such as the use of “cover crops” to enrich the soil, add biodiversity, and reduce the need for fertilizer.
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2). Organic Farmland is Growing
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By the end of 2017, some 69.8 million hectares were subject to organic agricultural management, representing an increase in the global total of some 11.7 million hectares, or 20 percent growth.
This growth is the largest ever recorded for organics. Growth was most marked in Australia, which now has the world’s largest area dedicated to organic agriculture – 35.6 million hectares, bringing the total for Oceania to 35.9 million, representing half of the world’s total organic acreage.
The country with the second-biggest acreage is Argentina, with 3.4 million hectares, and in third is China, with 3 million hectares. There are now 14 countries in which at least 10 percent of agricultural land is organic.
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3). There Are Nearly 3 Million Producers
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Worldwide, there are some 2.9 million producers of organic agriculture as of 2017, a 5% increase over 2016. India has the largest number, with 835,200. Uganda is second, with 210,352, and Mexico is third, with 210,000.
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4). Organic Food Options Are Increasing
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As organic food grows in popularity, more people are doing more things with it. Organic fast food | Learn more on Commonshare | is increasingly varied and popular, with options ranging from organic fast food burgers to Ligurian-style Northern Italian cuisine.
People who want to include their pets now have organic pet food brands | Learn more on Commonshare | to choose from, including leading household brand Newman’s Own. Dogs, cats, and other pets can now enjoy organic food and contribute to sustainability.
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5). Trends Favor Fruits and Vegetables
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The current trends in organic agricultural sales in the United States favor fruits and vegetables, which now account for 36.3% of all organic food sales | https://www.agweek.com/business/agriculture/4622665-us-organic-market-tops-50-billion | in the country, and 14.6% of all produce sales – nearly twice what they accounted for a decade ago.
Growth is much slower in the organic dairy and eggs sector, which increased by 0.8% to $6.5 billion in 2018.
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Conclusion
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Organic agriculture is becoming more popular, with more sales, more production, and more diversity. Current trends point toward ongoing growth and more people searching for organic farms and food options in their communities.
 

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