Many of the coffees offered by Barefoot are sourced directly from micro farms. The folks at Barefoot have had relationships with some of these farms for over 10 years. Their direct purchase allows Barefoot to pay producers 25% more than the Fair Trade export price. Barefoot's sustainable specialty coffee is the result of conscientious cultivation and commitment to the environment. Many sources are certified organic or certified shade grown and free from pesticides. Barefoot also really knows how to process and roast their beans for the best possible flavor. By sourcing the best beans and hand-crafting each roast, they extract flavors like banana, guava, chocolate, and molasses.