With a surge in demand for organic and sustainably made food and drink products, Paris is showing that it’s a city that cares about where and how their food is made.
Ferme Biologique de Normandie
Ferme Biologique de Normandie is an organic farm that supplies delicious beef, chicken, lamb and pork. Delivering all over France, farmers Suzanne and Jean-Francois Eleveurs are proud to deliver their meats of a superior quality with no additives, preservatives and are certified non GMO.
Having converted to organic farming methods many years ago, they have the best interests of their animals at heart and provide their customers with meat that is nutritious, rich in omega 3 and free of chemicals or pesticides.
An idyllic farm located in Picardy, La Genevroye is a sustainable farm that produces organic cereals, specifically wheat, barley and oats. They also rear cows, sheep and chickens.
Their farmers market takes place on site and is open to the local community every fortnight. With educational programmes in place, they encourage the public to come and learn about sustainable farming practices and how organic meat is produced.
Le Potagers des Marcoussis
Le Potagers des Marcoussis is a non-profit organization that works with farmers to help them to professionally integrate into the organic food market. Led by a professional gardening team, organic fruits and vegetables are grown according to season.
The group does a lot of work to give back to the community. By growing organic local produce, the organization offers employment contracts and distributes weekly food baskets to its members.
Ferme du Chanoy
Inspired by traditional French agriculture, family farm Ferme du Chanoy has been practicing sustainable farming for three generations. Mainly producing cereal and oilseed crops, they also grow potatoes, beets, butternuts and carrots.
The farm implements the use of renewable energy methods and uses second-hand equipment on the farm. This eliminates harm caused by robotized farming practices. They also make sure to carry out direct sales, which guarantees a fair exchange between both producer and supplier.
King Sea Food
King Sea Food is a sustainable fish supplier, making smoked salmon its speciality since 1926. The company cares deeply about the environment and takes the correct precautions with their fishing practices.
They’ve proudly earned the MSC Certified Sustainable Food certification for their quality assurance and care of the salmon species. They respect the welfare of the fish population and they also obtained the Ecocert in 1992 for their environmental commitment to aquaculture.
Champagne Jacques Picard
A family owned wine estate specializing in exquisite champagne, Champagne Jacques Picard is a winemaker that takes the environment into consideration. They engage in sustainable wine-making practices while combining tradition with modern methods.
They focus on natural ground cover to prevent erosion, manage their waste effectively and reinforce the positive impact of the wine cultivation on the soil. They invite the public to visit their cellar, grounds and champagne house to get immersed in the full experience.
Since 2009, La Chaumont’Oise has been producing artisanal beer by organic brewing methods. Producing 500 litres per month, the owners prefer quality over quantity.
The brewery chose to brew organically out of personal values. The barley used for their malts is grown free from chemicals and pesticides, also increasing the taste of the beer. All of their ingredients are sustainably farmed and are certified by Bureau Véritas.
Les Jardins d’Abylone
Les Jardins d’Abylone is a farm committed to growing home-grown, nutritious produce. They’ve chosen to go the organic route to produce their fruits, vegetables and saffron. They only sell everything that they have personally overlooked on the farm, growing organic produce within their respective seasons.