Where to Buy Sustainable Pasta

Where to Buy Sustainable Pasta

As demand for pasta products accelerates in the U.S. and many other countries rises, organic, sustainable pasta is burgeoning as well.
In 2017 the Pastaria Festival, a festival in Italy devoted to pasta, there was a conference | http://www.openfields.it/sito/wp-content/uploads/2018/09/PASTARIA_INTERNATIONAL_5_2018-ilovepdf-compressed-35-46-1.pdf | entitled Organic Supply Chains in the Pasta Sector. Speakers at the conference included Simona Caselli, agriculture councilor for the Emilia-Romagna Region in Italy, as well as Silvio Grassi, owner of pasta company Molino Grassi, and Francesco Pantò, director of product development for the industry-leading company Barilla, among several others.
As the above names indicate, organic, sustainable pasta is increasingly big business, and this means more buying options than ever.
Italian food importers Manicaretti have an entire section | https://www.manicaretti.com/pasta/categories/organic | for organic pasta. Major pasta brands that offer at least some organic pasta products include DeLallo | https://www.delallo.com/shop/specialty-foods/special-diets/organic |, Mueller’s | https://www.muellerspasta.com/our-products/organic/ |, Barilla | https://www.barilla.com/en-us/product-results/pasta/range/organic?sort=alpha |, Eden Foods | https://www.edenfoods.com/store/pasta.html |, Annie’s | https://www.annies.com/products/pastas |, Bionaturae | https://www.bionaturae.com/organic-pasta.html |, Market Hall Foods | https://www.markethallfoods.com/collections/organic-pasta |, and many more. It is quite common for these brands to have an abundance of products, so options are not in short supply.
Like other organic products, organic pasta in the U.S. must be certified by one of the eighty different USDA-accredited certifying agents | https://www.ams.usda.gov/services/organic-certification/certifying-agents |. These agents are authorized by the USDA to certify to the U.S. Department of Agriculture (USDA’s) standards, and most are directly accredited by the USDA’s National Organic Program (NOP). Additionally, 21 certifying agents are authorized by means of recognition agreements made between the United States and other governments.
The USDA has issued a Commercial Item Description (CID | https://www.ams.usda.gov/sites/default/files/media/A-A-20062E_Pasta_Products.pdf |) for pasta products which includes organic pastas. Under this CID, pasta may be labeled as organic if its ingredients were grown in keeping with organic agricultural practices.
In order to be labeled as organic, then, a pasta product must be made exclusively with ingredients that have been produced, handled, and labeled in keeping with USDA organic regulations. As seen, there must be certification of the practices in question as organic. There must also be a Certificate of Organic Production or Handling to verify that the pasta product was in fact entirely processed and handled in keeping with the standards specified by the USDA’s organic regulations.
By agreement | https://gain.fas.usda.gov/Recent%20GAIN%20Publications/The%20EU-U.S.%20Organic%20Equivalence%20Cooperation_The%20Hague_Netherlands%20EU-27_2-15-2012.pdf | between the United States and the European Union, ever June 1, 2012, USDA organic certification and the organic certifications of the various European Union countries are mutually recognized as equivalent. Thus, USDA-certified organic pasta from the U.S. may be purchased in EU member nations, and organic pasta certified in any one of the member nations of the EU may be purchased in the United States.
With about 13.5 million tons | https://foodtank.com/news/2015/11/pasta-contributes-to-sustainable-diets-across-the-globe/ | of pasta produced annually around the globe, production of organic, sustainable pasta should only be expected to increase. Major pasta brands produce organic pasta; indeed, it is so ubiquitous that one can buy it online | https://www.walmart.com/c/kp/organic-pasta | from Walmart.
The future looks promising for organic pasta, as consumer demand drives more production and innovation in the context of a burgeoning worldwide market.       

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